Recipes

Recipe Collection
Brisket Deviled Eggs

Ingredients:

  • ½ cup cooked smoked beef brisket, chopped (divided)
  • 6 hard-boiled eggs, peeled & halved
  • ¼ cup reduced-fat mayonnaise
  • 1 Tbsp yellow mustard
  • 1 tsp water
  • ⅛ tsp garlic salt
  • 1 jalapeño, seeded & chopped
  • ½ tsp smoked paprika
Beef Enchiladas

Ingredients:

  • Natural grass-fed beef
  • 1 can enchilada sause
  • 1 small onion
  • Salt
  • Pepper
  • Garlic powder
  • Chili powder
  • 8–10 corn or flour tortillas
  • 1 cup shredded cheddar or Mexican blend cheese

Instructions:

  1. Preheat oven to 350°F
  2. In a large skillet, cook beef over medium heat until browned. Drain excess fat.
  3. Add diced onion, garlic, chili powder, salt, and pepper. Cook 3–4 minutes until onion is soft.
  4. Spread ¼ cup of enchilada sauce on the bottom of a 9×13 baking dish.
  5. Place 2–3 tbsp of the beef mixture in each tortilla.
  6. Roll up tortillas and place seam-side down in the dish.
  7. Top with sauce and cheese – pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
  8. Bake: 20–25 minutes, until cheese is melted and bubbly.
Steak Kabobs

Ingredients:

  • 1 lb grass-fed top sirloin steak, cut 1-inch thick
  • 8 oz mushrooms
  • 1 medium bell pepper (red, yellow, or green), cut into 1-inch pieces
  • Salt, to taste
  • 2 Tbsp olive oil
  • 1 Tbsp fresh oregano (or 1 tsp dried)
  • 2 cloves garlic, minced
  • ½ tsp ground black pepper

Directions:

  1. Prep the ingredients
    Cut the steak into 1-inch cubes. Clean the mushrooms and cut the bell pepper into 1-inch pieces.
  2. Make the marinade
    In a bowl, combine olive oil, garlic, oregano, black pepper, and salt.
  3. Marinate the steak
    Add the steak pieces to the marinade and toss to coat. Let sit for at least 20–30 minutes (or up to 2 hours for more flavor).
  4. Assemble the kabobs
    Thread the steak, mushrooms, and bell peppers onto skewers, alternating ingredients.
  5. Preheat grill
    Heat grill to medium-high (about 400–450°F).
  6. Grill the kabobs
    Place skewers on the grill and cook for 8–12 minutes, turning occasionally, until the steak reaches your desired doneness.
  7. Serve
    Remove from grill, let rest for a few minutes, and serve warm.