We are a family-owned and operated ranch, raising cattle since before Philip and Shanda were married in 1995. Today, their sons Logan and Chase play an active role in the daily operation.
What is grass fed beef?
Grass-fed beef comes from cattle raised on a natural forage-based diet, allowing for slower growth that results in better flavor and strong nutritional value.
Tell us about the cattle
Our cattle are locally raised from birth to butcher, conceived, born, and raised by our family through 24–30 months of age. We focus on sustainable farming practices, including rotational grazing, cover crops, and water conservation.
From start to finish, our beef is truly farm to table. Our cattle are cared for solely by our family, processed at a trusted, Oklahoma-based USDA-inspected facility, and delivered directly to you by the same people who raised them.
From cattle in the pasture
